Repeating what I did at the end of March/beginning of April, here is a look at Quarter 2 and my year-long goals.
- Knit a sweater from my 2021 Jacob fleece. ✅
- I still want to learn to do brioche. I plan to knit Andrea Mowry's Harlow Worsted as a learning project. In progress - I started and frogged so no FO yet, but I have begun to learn the technique.
- Socks are still going to be one of those things I always have going. Yeah, in progress because it is never ending.
- Specifically, this year I would like to keep using my sock yarn stash. I have some skeins I would like to get knit up, but I would also like to play around with scrappy socks and holding yarn double for thicker (and quicker!) socks. In progress/not started. I have been knitting with stashed sock yarn, but I haven't knit any scrappy or yarn-held-double socks. I did knit mittens with sock yarn stash scraps.
- At the moment I have 3 sweaters going. I would like to finish all of them, as well as that Jacob sweater I will be starting soon. ✅
- I would like to make a colorful sweater from handspun as well. ✅
- I would like to play with my blending board a lot more. I would really like to blend up enough for a sweater. ✅
- Work on Corriedale fleece. In progress. The wool is processed and spun into singles. I'm starting plying today. I also saved the clean combing waste for blending, but that is more of a byproduct and doesn't really count here.
- With the exception of my mill ends/add ins/sample fiber stash that I have for blending, I would like to spin up my existing fiber. ✅ I have a new fiber stash now, but everything I have now is from May 2022 or later
- Knitting the 2021 Selection Box from The Woolly Thistle yarns. In progress. I have knit a hat with 4 of the skeins,, I knit a cowl with 2 of the skeins plus one from stash, 3 more to go.
So some of this didn't change from Q1, but I did check three more things off my list and made progress on and made progress on at least 4 more. The only thing I haven't done anything with this last quarter is working on the brioche.
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